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Homemade Fudge Rounds
Ingredients
  • subheading: For the cookies:
  • 10 tablespoons (142 grams) unsalted butter, at cool room temperature
  • ¾ cup (150 grams) granulated sugar
  • 1 large egg, at cool room temperature
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (159 grams) all-purpose flour
  • 6 tablespoons (32 grams) unsweetened natural cocoa powder
  • 1 teaspoon cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon fine salt
  • subheading: For the chocolate drizzle:
  • ½ cup (85 grams) milk chocolate chips
  • 1 teaspoon vegetable oil
  • subheading: For the filling:
  • 1 stick (113 grams) unsalted butter, at cool room temperature
  • 2 tablespoons (11 grams) unsweetened natural cocoa powder, sifted
  • 1 ½ cups (188 grams) powdered sugar, sifted
  • 2 tablespoons warm water (about 100°F)
  • ½ teaspoon vanilla
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