Vegan Cauliflower Gratin

veganricha.com

Catalina Ann

1 tsp olive oil

1 cup ( 160 g) chopped onion

6 cloves of garlic finely chopped

½ ( 0.5 ) green chile chopped (optional) (I sprinkled on red pepper flakes)

2 cups ( 200 g) cauliflower , 2 to 3 cups small-medium florets (I used like 4ish cups)

2 cups ( 80 g) or more chopped greens (I used kale)

½ cup ( 35 g) cashews blended with 1 ½ cup water and 1 ½ til nutritional yeast (blend for a minute, then rest for 2 and blend again until smooth)

½ tsp ( 0.5 tsp) or more salt (definitely more)

1 tsp sugar or maple (optional)

1 ½ tsp spice blend of choice (I used Jamaican seasoning)

1 tsp herbs of choice , blend of oregano, thyme, sage (I sprinkled garlic powder and oregano until my heart was content)

subheading: Toasted Breadcrumbs:

⅓ cup ( 30 g) breadcrumbs

2 tsp extra virgin olive oil

¼ tsp ( 0.25 tsp) salt

¼ tsp ( 0.25 tsp) garlic powder

¼ tsp ( 0.25 tsp) red pepper flakes

Note: Ingredients may have been altered from the original.

Directions at veganricha.com

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