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Ingredients
  • 1-½ pounds lean ground beef (90% lean)
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 can (14-½ ounces) diced tomatoes, drained
  • 1-⅓ cups frozen corn, thawed
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chili powder
  • ½ teaspoon salt
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 20 taco shells, warmed
  • Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream
Steps
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