Instant Pot Quinoa Fried Rice

lifemadesweeter.com

Kelleybug

1 tablespoon sesame oil

3 garlic cloves, finely minced

1 small white onion diced

1 cup mixed vegetables (fresh or frozen (thawed first))

2 large eggs, lightly beaten

3 ½ cups cooked quinoa, preferably day old & chilled (see notes below for how to cook in Instant Pot)

2 tablespoons low sodium soy sauce (for gluten free use tamari or coconut aminos)

2 teaspoons teriyaki sauce (for gluten free version - use gluten free teriyaki or hoisin sauce instead)

1 teaspoon Mirin (rice wine or dry sherry can also be used in a pinch)

2 green onions, chopped

Salt, black pepper, to taste

Dried red chili flakes or Sriracha, optional, to taste

Cooked chicken, beef or pork, cut into bite-sized pieces, optional

subheading: For Instant Pot quinoa:

2 cups dried quinoa

2 cups water

Directions at lifemadesweeter.com

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