https://www.copymethat.com/r/SRWEZlmVf/grilled-bone-in-leg-of-lamb-with-charred/
136121627
FRCrmCE
SRWEZlmVf
2024-05-06 03:09:33
Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce
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2½ to 3 hours, plus 12 hours marinating and 30 minutes resting
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Lamb:
- 12 garlic cloves minced
- 2 tablespoons vegetable oil
- 2 tablespoons kosher salt
- 1 ½ tablespoons pepper
- 1 tablespoon fresh thyme leaf
- 1 tablespoon dried oregano
- 2 tablespoons finely grated lemon zest
- 1 teaspoon ground coriander
- 1 (8-pound) bone-in leg of lamb trimmed
- subheading: Scallion Sauce:
- ¾ cup extra-virgin olive oil
- ¼ cup chopped fresh parsley
- 1 tablespoon red wine vinegar
- 2 garlic cloves minced
- 1 teaspoon pepper
- ¾ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 12 scallions trimmed
- View Nutritional Information
- note: BEFORE YOU BEGIN
- The seasoned meat must be refrigerated for at least 12 hours before cooking. For an accurate temperature reading in step 5, insert your thermometer into the thickest part of the leg until you hit bone, then pull it about ½ inch away from the bone.
Steps
Directions at americastestkitchen.com
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