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Gorgonzola Pasta with Walnuts
Ingredients
  • 4 ounces uncooked spaghetti
  • 1 large sweet onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 2 tablespoons balsamic vinegar
  • ΒΌ teaspoon salt
  • 1 tablespoon chopped walnuts, toasted
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