Vanilla Latte Cupcakes

baranbakery.com

Megan K

subheading: Coffee Soak:

1 cup (237mL) coffee, hot

2 Tbsp (25g) granulated sugar

1 tsp vanilla bean paste (or extract)

subheading: Vanilla Cupcake:

1 ½ cup (172g) cake flour

¼ tsp baking soda

½ tsp baking powder

¼ tsp salt

1 cup (200g) granulated sugar

¼ cup (59mL) canola oil

¼ cup (56g) unsalted butter, room temperature

2 large (60g) egg whites, room temperature

2 tsp pure vanilla extract

⅓ cup (78mL) whole milk, room temperature

½ cup (113g) sour cream

subheading: Coffee Buttercream:

4 large egg yolks

1 cup (200g) granulated sugar

¼ cup (59mL) water

1 cup (227g) unsalted butter, room temperature

1 tsp espresso powder OR 1 Tbsp instant coffee dissolved in equal amounts of water

2 tsp vanilla bean paste (or extract)

Cocoa powder for topping

Directions at baranbakery.com

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