Chinese Crispy Chicken with Honey Garlic Sauce

kitchensanctuary.com

Hannah Gebert

UK (metric)

subheading: Chicken Marinade:

3 chicken breasts - sliced into long, thick strips (or chunks if you prefer)

240 ml buttermilk

½ tsp salt

¼ tsp white pepper

¼ tsp garlic powder

subheading: Crispy Coating:

180 g plain (all-purpose) flour

1 tsp salt

1 tsp ground black pepper

½ tsp garlic powder

½ tsp celery salt

1 tsp dried thyme

1 tsp paprika

1 tsp baking powder

1 tsp chilli flakes

Honey Garlic Sauce: *

1 tbsp vegetable oil

1 thumb-sized piece of ginger - peeled and minced

1 fat clove of garlic - peeled and minced

1 red chilli - finely chopped

1 tsp lemon grass paste

6 tbsp soy sauce

4 tbsp honey

4 tbsp brown sugar

pinch black pepper

subheading: To Serve:

Boiled rice

2 spring onions/scallions - sliced into thin strips

1 tsp sesame seeds

1 tsp dried chilli flakes

Green stir fried or steamed veg

Directions at kitchensanctuary.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer