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Ingredients
  • subheading: Broth:
  • 2 chicken bouillon cubes+3 cups water or 3 cups chicken broth
  • 2 tablespoons miso paste
  • 1 tablespoon rice vinegar or white vinegar
  • 1 tablespoon honey
  • subheading: Filling:
  • Gluten free rice noodles
  • 2 to 4 chicken cutlets (200grams)
  • 2 zucchinis
  • 2 shallots
  • 3 to 4 scallions
  • Handful of sprouts
  • 2 soft boiled eggs
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