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Cheesy Chicken Broccoli Rice
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 yellow onion, diced
  • 1⅓ cups long grain white rice, rinsed
  • 1½ cups chicken broth
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1½ tablespoons all purpose flour
  • ½ cup milk
  • 1½ cups shredded cheddar cheese
  • 2 cups frozen broccoli florets, thawed
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