Chocolate Chip Cookie Dough Brownies

browneyedbaker.com

Diane VandenPlas

subheading: For the Brownie:

⅓ cup ( 28.67 g) Dutch-processed cocoa

½ cup ( 125 ml) + 2 tablespoons boiling water

2 ounces ( 56.7 g) unsweetened chocolate, finely chopped

4 tablespoons unsalted butter, melted

½ cup ( 109 ml) + 2 tablespoons vegetable oil

2 eggs

2 egg yolks

2 teaspoons vanilla extract

2½ cups ( 500 g) granulated sugar

1¾ cups ( 218.75 g) all-purpose flour

¾ teaspoon ( 0.75 teaspoon) salt

subheading: For the Cookie Dough:

1 cup ( 227 g) unsalted butter, at room temperature

1 cup ( 220 g) light brown sugar

½ cup ( 100 g) granulated sugar

¼ cup ( 59.5 ml) heavy cream

1 teaspoon vanilla extract

½ teaspoon ( 0.5 teaspoon) salt

1½ cups ( 187.5 g) all-purpose flour

1 cup ( 180 g) miniature semisweet chocolate chips

Directions at browneyedbaker.com

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