Golden Beet Soup with Roasted Garlic Cashew Cream

withfoodandlove.com

Dreena Marie Firetruck

3 large golden beets, scrubbed clean with roots and leaves trimmed

1 medium white or yellow onion

1 tablespoon of coconut oil

3 cups of organic vegetable broth

2 cloves from your roasted garlic bulb {see cashew cream below}

1 teaspoon sea salt

¼ teaspoon coarse ground pepper

1 teaspoon paprika

Directions at withfoodandlove.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer