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Food Court Bourbon Chicken
Ingredients
  • 2 ½ lbs Boneless Skinless Chicken Thighs (Pat Dry)
  • 4 Cloves Minced Garlic
  • 1 Teaspoon Chopped Ginger
  • ⅓ Cup Low Sodium Soy Sauce
  • 2 Tablespoons Bourbon
  • 1 Tablespoon Apple Cider Vinegar
  • 2½ Tablespoons Hoisin Sauce
  • ⅓ Cup Light brown Sugar
  • ¼ Cup Granulated Sugar
  • 1 Teaspoon Sesame Oil
  • 1 Cup Water
  • Black Pepper, as needed
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Canola Oil, as needed for searing
  • subheading: Cornstarch Slurry:
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Cold Water
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