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Sabrina Ghayour Steak with Labneh
Ingredients
  • 450 to 500g sirloin steak, about 2cm thick, trimmed of excess fat and cut into 2½cm cubes
  • 1 heaped tbsp dried mint
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • ½ tsp celery salt
  • 2 tbsp olive oil
  • 75g butter
  • 2 heaped tsp pul biber chilli flakes, (see cook's notes)
  • a generous handful ready-made crispy onions or shallots
  • 2 to 3 sprigs dill, finely chopped
Steps
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