Servings: Makes 1 serving (1 protein, vegetable)

100 grams sliced beef or chicken cut into strips or flank steak asada 100 grams sliced beef or chicken cut into strips or flank steak asada
Tomatoes Tomatoes
Sliced onion cut into thin strips Sliced onion cut into thin strips
1 clove garlic chopped 1 clove garlic chopped
3 tablespoons lemon juice 3 tablespoons lemon juice
2 tablespoons orange juice (optional) 2 tablespoons orange juice (optional)
1/8 teaspoon oregano ⅛ teaspoon oregano
1/8 teaspoon chili powder or to taste ⅛ teaspoon chili powder or to taste
Pinch of cayenne pepper Pinch of cayenne pepper

Marinate meat in lemon juice and spices. Barbeque for carne asada or cook strips in a frying pan with garlic and onion. Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.

Phase 3 modifications: Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. Serve with sour cream, guacamole and cheddar cheese if desired.  Phase 3 modifications: Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. Serve with sour cream, guacamole and cheddar cheese if desired.