https://www.copymethat.com/r/SQyue4cTS/japchae-korean-stir-fried-glass-noodles/
119128762
6Xgch9r
SQyue4cTS
2024-04-29 20:15:44
Japchae (Korean Stir Fried Glass Noodles)
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Ingredients
- subheading: JAPCHAE SAUCE:
- 75g or ⅓c soy sauce
- 45g or 3Tbsp brown sugar
- 15g or 1t sesame oil
- 30g or 2Tbsp oyster sauce
- 10g or 2t rice vinegar
- subheading: Stir to combine:
- subheading: JAPCHAE:
- 8oz/225g Steak (filet mingnon)
- 125g or 1 pack/cluster of fresh hon shimeji mushrooms (sub with baby bella or any other mushroom you like)
- 25g or 2Tbsp soy sauce
- 5g or 1t sesame oil
- 15g or 3 ½t brown sugar
- 2 garlic cloves, minced or pressed
- 1 small-med onion, sliced
- 75 to 100g scallions or about 1 bunch
- 100 to 125g red bell pepper, about 1 large pepper
- 100 to 125g carrot, about 1 large carrot
- 125g shitake mushrooms or 5 to 6 caps (again, sub with whatever mushroom you like)
- 2 egg yolks
- Olive oil
- Salt
- Water
- 250g or 8-10oz fresh spinach
- 225g or 8oz sweet potato/glass noodles
- Toasted sesame seeds ▪Black pepper
Steps
Directions at brianlagerstrom.com
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