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Asparagus with Balsamic Tomatoes
Ingredients
  • 1 pound asparagus, trimmed
  • 2 teaspoons extra-virgin olive oil
  • 1 ½ cups halved grape tomatoes
  • ½ teaspoon minced fresh garlic
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • 3 tablespoons crumbled goat cheese
  • ½ teaspoon black pepper
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