Easy 30-Minute Chicken Tortilla Soup for Clean Eating Comfort!

cleanfoodcrush.com

Laura Cuellar-Ferrigno

2 Tbsps avocado oil, or olive oil

1 medium yellow onion, chopped

1 red bell pepper, chopped

2 small zucchini, cut in half, sliced into half moons

1 green or red chili, sliced

4 fresh garlic cloves, minced

6 to 8 (about 1 pound) large chicken tenderloins

1 28 ounce can crushed tomatoes

1 ½ tsp ground cumin

½ tsp chili powder

2 cups water, or chicken broth

1 15 ounce can black beans, rinsed well

1 ½ tsp sea salt

subheading: Garnish ideas:

2 to 3 Tbsp chopped cilantro/parsley

1 ripe avocado, diced

¼ cup cheddar cheese, grated

cherry tomatoes, halved

sliced jalapeño

dollop of plain Greek yogurt

Directions at cleanfoodcrush.com

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