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Lemon Pasta with Roasted Shrimp
Ingredients
  • 2 pounds (17 to 21 count) shrimp, peeled and deveined
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound angel hair pasta
  • 4 tablespoons (½ stick) unsalted butter, melted
  • Zest and juice of 2 lemons
Steps
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