Pressure Cooker Chicken Soup with Rice (From Scratch)

dadcooksdinner.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: Chicken Bone Broth (Makes about 3 quarts of broth):

3 pounds chicken backs (or the carcasses from 2 roasted chickens)

1 medium onion, peeled and halved

1 stalk celery, broken into pieces

1 carrot, scrubbed and broken into pieces

1 bay leaf

1 teaspoon salt

8 cups of water (or to cover, or to the max fill line of the PC)

subheading: Chicken Soup with Rice:

1 tablespoon vegetable oil

1 medium onion, chopped

1 stalk celery, chopped

1 carrot, peeled and chopped

½ teaspoon salt

½ teaspoon dried thyme

1 pound boneless skinless chicken breast, cut into 1-inch cubes

½ cup white rice

8 cups of Chicken Bone Broth

Salt and pepper to taste

Minced parsley, for garnish

Directions at dadcooksdinner.com

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