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Ingredients
  • subheading: FOR THE ASIAN SPICY BBQ GLAZE:
  • 4 tbsp. hoisin sauce
  • 2 tbsp. rice vinegar
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. mirin
  • ½ tsp. garlic chili paste
  • 1 tbsp. minced fresh ginger
  • Zest and juice of ½ a lime
  • ½ tsp. garlic powder
  • Vegetable oil, for brushing
  • 4 (4-oz.) skin-on salmon fillets
  • Thinly sliced green onions, for garnish
  • Sesame seeds, for garnish
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