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Easy Sausage Jambalaya
Ingredients
  • subheading: 1x2x3x:
  • 8 ounces Zatarain's Jambalaya
  • 2 cups water
  • 14 ounces Andouille sausage undrained
  • 10 ounce can Rotel
  • 1 green bell pepper chopped
Steps
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