https://www.copymethat.com/r/SQdCDrxVM/sausage-and-bean-soup-canning/
84345620
iaZ3l25
SQdCDrxVM
2024-05-12 05:58:22
Sausage and Bean Soup Canning
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Ingredients
- 1 ½ cups dried pinto beans (8 ounces)
- 1 ½ cups dried black beans (8 ounces)
- 2 tablespoons olive oil
- 1 large onion, finely diced (1 ½ cups)
- 2 celery stalks, chopped into ½” thick pieces (1 cup)
- 4 garlic cloves, minced
- 2 pounds bulk Italian sausage, spicy or sweet
- 8 cups Beef Bone Stock
- 4 cups water
- 4 medium carrots, peeled and cut into ½” thick rounds (2 cups)
- 2 bay leaves
- ½ teaspoon coarse sea salt
- ¼ teaspoon ground black pepper
- 1 bunch kale, stems removed, leaves coarsely chopped
Steps
Directions at canningdiva.com
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