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Ingredients
  • 1 ( 15-ounce) can chickpeas , drained and rinsed
  • 1 tablespoon minced garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon ground coriander
  • ¾ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 2 to 3 tablespoons all-purpose flour
  • 1 ½ cups vegetable oil, more as needed
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