Thai Coconut Chicken Soup

ethnicspoon.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

13.5 oz coconut milk (1 can)

1 tsp salt

1 ½ cup chicken broth

2 tsp ginger minced

2 Tbsp cilantro chopped

6 to 8 cremini mushrooms fresh, sliced

3 tsp fish sauce (nam pla)

1 lb chicken breast

2 Tbsp lemongrass chopped

1 Tbsp red curry paste

Directions at ethnicspoon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer