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Ingredients
  • subheading: For the Crust:
  • 13 Graham Crackers 200g
  • 4 tbsp unsalted butter 56g, melted
  • ¼ cup sugar 24g
  • ½ tsp cinnamon 1g
  • subheading: For the Cheesecake:
  • 2 pounds cream cheese 1.13kg, room temperature, 4 packages
  • ½ tsp salt
  • 1 cup sugar 200g
  • ¾ cup brown sugar 150g
  • 2 tsp vanilla extract 10mL
  • 5 eggs large, room temperature
  • 2 tbsp all-purpose flour
  • 1 cup pumpkin purée 225g
  • ¾ cup sour cream
  • ½ tsp ground cinnamon 2g
  • ¼ tsp nutmeg freshly grated if possible
  • ¼ pinch ginger
  • ¼ tsp allspice optional
  • ¼ tsp cardamom optional
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