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Ingredients
  • 4 salmon fillets
  • salt and pepper to taste
  • 6 tablespoons unsalted butter - at room temperature, see note 1
  • 3 tablespoons honey
  • subheading: cajun seasoning:
  • 2 teaspoons garlic powder
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons paprika - smoked paprika, if you have it
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cracked black pepper - or ½ teaspoon finely ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
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