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Blueberry Sweet Rolls with Lemon Cream Cheese Frosting -
Ingredients
  • subheading: For the Dough:
  • 1 ½ cup warm milk about 110 degrees F
  • 4 teaspoons instant dry yeast
  • 3 eggs at room temperature
  • 9 tablespoons salted butter melted and cooled
  • 6 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • ¾ cup granulated sugar
  • subheading: For the Filling:
  • 2 sticks butter softened
  • 1 ½ cups sugar
  • Zest from 2 lemons
  • 16 oz container of fresh blueberries
  • subheading: For the Frosting:
  • 16 ounces cream cheese softened
  • 1 cup salted butter softened
  • 4 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 2 tablespoon fresh lemon juice
Steps
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