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Japanase Potato Salad
Ingredients
  • 2 medium Russet potatoes (400g)
  • ½ medium carrot (80g)
  • ½ fresh corn kernels (60g)
  • 4 inches Japanese cucumbers (80g)
  • 1 large egg (65g with shell)
  • subheading: Seasonings:
  • 100g mayonnaise (preferably Kewpie) - refer photo
  • 2 teaspoons rice vinegar - refer photo
  • 1 teaspoon honey (or sugar)
  • Black pepper and salt to taste
  • Extra salt for for cucumber and potato
Steps
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