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Dairy Free Eggnog (Instant Pot, Slow Cooker & Stove-Top)
Ingredients
  • 4 cups cashew milk (or almond milk)
  • 1 can (400ml) coconut milk (full fat)
  • 6 eggs
  • ¼ tsp salt
  • ½ to ¾ cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • (optional) booze as desired: spiced rum, bourbon, or cognac
Steps
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