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Creamy Tomato Cavatappi Pasta with Mushrooms & Bell Peppers
Very good, kind of sweet, not so heavy
Ingredients
  • ¾ lb Cavatappi Pasta
  • 2 cloves Garlic
  • 1 bunch Parsley
  • ½ lb Mushrooms
  • 2 Tbsps Capers
  • 2 Tbsps Tomato Paste
  • ¼ cup Mascarpone Cheese
  • ¼ cup Grated Parmesan Cheese
  • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
  • 2 Bell Peppers
  • 1 14-Oz Can Whole Peeled Tomatoes
  • 1½ tsps Calabrian Chile Paste
  • 1 oz Garlic & Herb Flavored Butter
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