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Grilled Mexican Street Corn (Elote)
Ingredients
  • ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
  • ¼ cup sour cream
  • 1 tablespoon fresh lime juice, from 1 lime, plus lime wedges for serving
  • 1 small clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • 8 ears corn, shucked
  • 1 cup finely crumbled cotija cheese (see note)
  • ⅓ cup finely chopped fresh cilantro
  • Chipotle chile powder, for sprinkling
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