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Chocolate-Dipped Ice Cream Sandwiches
Ingredients
  • subheading: CHOCOLATE CHIP COOKIES:
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon Ener-G egg replacer
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 1 cup vegan margarine
  • ¾ cup sugar
  • ¾ cup brown sugar
  • ¼ cup water
  • 1 tablespoon pure vanilla extract
  • 1 cup semisweet chocolate chips (dairy-free)
  • subheading: VANILLA ICE CREAM:
  • (Or 1 pint store bought dairy-free vanilla ice cream)
  • 1 (14-ounce) can coconut milk
  • 1 ½ cups almond milk
  • ¾ cup agave
  • 3 tablespoons canola oil
  • 1 tablespoon pure vanilla extract
  • ⅛ teaspoon salt
  • ¾ teaspoon xanthan or guar gum
  • 2cups semisweet chocolate chips (dairy-free)
  •  
  • 1 cup topping of your choice (July 4th sprinkles, toasted almond bits, coconut, etc)
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