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Hot Spinach Dip
Ingredients
  • 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
  • ½ cup light sour cream
  • 5 tbsp light mayonnaise
  • ⅓ cup Parmigiano Reggiano
  • ¼ cup scallion, chopped
  • 1 clove garlic, crushed
  • 1 cup 4 oz shredded part-skim mozzarella cheese
  • fresh pepper to taste
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