Veggie Stuffed Shells

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

6 ounces jumbo pasta shells

8 ounces mushrooms diced

1 medium white onion diced

1 Tablespoon olive oil

1 cup frozen chopped spinach thawed and drained

½ cup olives diced

1 cup mozzarella cheese

24 ounces pasta sauce 1 jar

Directions at sixsistersstuff.com

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