Diners - Drive-Ins - Dives - Green Chile-Tomatillo Sauce - Delta Diner

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6 poblano peppers, halved, seeded and deveined

1 tablespoon unsalted butter

½ medium yellow onion, finely chopped

10 tomatillos, husked and rinsed under cool water

6 cups vegetable broth

1 medium-ripe pear, peeled and cored

One 14-ounce can green chiles

½ bunch fresh cilantro, tough ends discarded

1 ½ teaspoons ground white pepper

2 cups heavy cream

1 cup sour cream

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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