Beef Short Ribs Aloha Style

2 ½ pounds beef short ribs, cut flanken style

subheading: For the Marinade:

¾ cup lime juice

1 ½ cup low-sodium soy sauce (do I have to say it again? You don't need the extra salt)

2 teaspoons fish sauce or to taste, optional (I did not have this in the original recipe, but it really adds a great layer of flavor so if you have it, use it)

3 cloves garlic, minced (about 1 ½ teaspoons)

2 tablespoons freshly grated ginger, or 1 ½ teaspoons dry

1 tablespoon sesame seed oil

Couple dashes red pepper flakes, optional

Finely sliced green onion tops and toasted sesame seeds for garnish, if desired

Directions at lindysez.com

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