Lentil, Walnut, and Millet Meatballs [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 cup dry lentils

½ cup dry millet

1 cup yellow onion

1 cup walnuts

¼ cup tomato paste

1 cup fresh parsley

5 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons salt

½ cup water

¼ cup rice flour

Directions at onegreenplanet.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer