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Gluten-Free Baked Doughnuts
Ingredients
  • 4 tablespoons (57g) butter, at room temperature
  • ¼ cup (50g) vegetable oil
  • ½ cup (99g) granulated sugar
  • ⅓ cup (71g) light brown sugar or dark brown sugar, packed
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ to 1 teaspoon nutmeg, to taste
  • ¾ teaspoon table salt
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 2 ⅔ cups (320g) King Arthur Gluten-Free Measure for Measure Flour
  • 1 cup (227g) milk
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