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Banana Cake with Cream Cheese Frosting
Ingredients
  • subheading: Wet Ingredients:
  • 2 cups mashed very ripe bananas (~4 large bananas)*
  • ½ cup granulated sugar
  • 1 cup packed brown sugar
  • ¾ cup vegetable oil
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup sour cream
  • subheading: Dry Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • subheading: Peanut Butter Cream Cheese Frosting:
  • ½ cup unsalted butter ~1 stick, softened
  • 8 oz. cream cheese softened
  • ¼ cup drippy peanut butter
  • ½ teaspoon vanilla extract
  • 4 cups powdered sugar
Steps
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