LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Peppermint Cake with Seven-Minute Frosting
Ingredients
  • subheading: CAKE LAYERS:
  • 2 cups granulated sugar
  • 1 ¼ cups unsalted butter, softened
  • 4 large eggs
  • 2 tablespoons vanilla extract
  • 4 cups unbleached cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • Shortening, for greasing pans
  • subheading: PEPPERMINT BUTTERCREAM:
  • 3 cups powdered sugar
  • 1 cup unsalted butter, softened
  • ½ cup finely crushed hard peppermint candies (about 20 candies)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 to 2 teaspoons whole milk
  • 2 to 3 drops liquid red food coloring
  • subheading: SEVEN-MINUTE FROSTING:
  • 12 large egg whites
  • 3 cups granulated sugar
  • 3 tablespoons corn syrup
  • 1 teaspoon salt
  • ½ teaspoon peppermint extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer