Nancy Young's Marinated Veggie Salad

subheading: For Marinade:

¾ cup vinegar

½ cup vegetable oil

1 tsp salt

1 tsp pepper

1 Tbs water

1 cup (or less) sugar... Use less

subheading: For Salad:

1 16 oz. can French-style green beans, drained

1 17 oz. can English peas, drained

1 12 oz. can Shoe peg corn, drained

1 2 oz. jar of chopped pimentos, drained

1 cup celery, chopped

1 red bell pepper, chopped

1 bunch green onions, chopped

Combine marinade ingredients in small sauce pan, bring to a boil until sugar is dissolved. Let cool.

Combine all other ingredients in plastic bowl and add marinade. Stir well.

Cover and refrigerate for 12 hours, stirring occasionally.

Halved cherry or grape tomatoes can be substituted for the pimentos.

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