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Vegan Red Lentil Dinner Rolls
Ingredients
  • subheading: Rolls:
  • 1 cup split red lentils soaked for 3 hours
  • 2 tbsp psyllium husk powder
  • 1 tsp baking soda
  • 1 tbsp nutritional yeast
  • 2 tbsp sunflower seeds
  • 2 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • ⅓ cup vegetable broth low sodium
  • 1 tbsp lemon juice
  • 1 tsp tamari low sodium
  • subheading: Zucchini Spread:
  • 1 small zucchini chopped
  • 3 tbsp sunflower seeds
  • 1 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ cup soy milk unsweetened, or plant based milk of choice
  • 2 tsp miso paste
Steps
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