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Spaghetti Aglio E Olio (Spaghetti with Garlic and Olive Oil)
Ingredients
  • Kosher salt
  • 14 oz. spaghetti
  • ¼ cup plus 3 Tbsp. extra-virgin olive oil
  • 10 garlic cloves, finely chopped (¼ cup)
  • 1 Tbsp. crushed red chile flakes
  • 1½ cups (5 oz.) coarsely grated Pecorino Romano, plus more
Steps
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