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Lemon Chicken Breasts with Salad & Asparagus
Ingredients
  • subheading: Chicken:
  • 1 pound boneless and skinless chicken breasts
  • 3 tablespoons lemon juice freshly squeezed
  • 3 tablespoons plus 2 teaspoons olive oil divided
  • 4 tablespoons rosemary sprigs chopped
  • 4 tablespoons thyme chopped
  • 2 garlic cloves minced
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon kosher or sea salt
  • subheading: Asparagus:
  • 1 pound asparagus cleaned and woody bottoms removed (about 1-inch from bottom)
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon kosher or sea salt
  • ¼ teaspoon pepper
  • subheading: Salad:
  • 4 cups mixed greens
  • 1 cup tomatoes halved
  • 3 tablespoons clean eating vinaigrette of choice homemade or store bought
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