LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tomato-Basil Spritz Cocktail and Cherry Tomato-Basil Ice Cubes
Ingredients
  • subheading: Tomato-Basil Shrub:
  • 2 lbs. tomatoes (3 large beefsteak), cut into large chunks
  • 2 sprigs basil, divided
  • ¼ cup white wine vinegar
  • ¼ cup apple cider vinegar
  • ½ cup sugar
  • 1 tsp salt
  • subheading: Cherry Tomato-Basil Ice Cubes:
  • 2 to 3 cups Tomato-Basil Shrub, depending on size of ice cube trays (save remaining shrub for cocktails)
  • 1 (9-oz.) pkg cherry tomatoes on the vine
  • Garnish: Small basil leaves
  • subheading: Serve with: Cucumber-flavored sparkling water or Spritz ingredients:
  • subheading: Tomato-Basil Spritz:
  • Cherry Tomato-Basil Ice Cubes (about 5 per large coupe glass)
  • 2 oz. Tomato-Basil Shrub
  • 1 ½ oz vermouth, extra-dry
  • ½ oz gin
  • Club soda, chilled
  • Prosecco, chilled
  • Garnish: Basil sprigs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer