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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups blanched almond flour ( I use this brand)
  • ½ cup butter, melted ( butter flavored coconut oil for dairy free)
  • ¼ cup granular erythritol ( I use this brand)
  • subheading: FOR THE FILLING:
  • 4 large eggs
  • ½ cup brown sugar erythritol or golden monk fruit sweetener
  • ⅓ cup sugar free maple syrup ( I use this brand)
  • ¼ cup butter, melted ( butter flavored coconut oil for dairy free)
  • 2 teaspoons pure vanilla extract ( I use this brand)
  • 1 teaspoon sea salt
  • 1 ½ cups chopped pecans
  • ½ cup pecan halves
Steps
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