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Gluten Free Beefy Taco Casserole
Ingredients
  • subheading: FILLING:
  • 1 packet gluten-free taco seasoning mix (or use 2 tablespoons of a homemade version)
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground chipotle, to taste
  • 1 pound ground beef, preferably 90/10
  • ½ small onion or 1 large shallot, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 1 cup fresh or frozen corn kernels
  • Pinch each of kosher salt and ground black pepper, or to taste
  • ¾ cup water (or according to package directions)
  • subheading: CORNBREAD TOPPING:
  • ½ cup (78 g) gluten-free cornmeal
  • 3/8 cup (45 g) gluten-free all-purpose flour
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cumin, optional
  • Pinch kosher salt
  • ¾ cup (180 ml) buttermilk
  • 3 tablespoons butter, melted
  • 1 egg, lightly beaten
Steps
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