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Ingredients
  • subheading: Blackstone Crab Cakes:
  • 1 red bell pepper
  • 1 onion
  • 3 celery stalks
  • 1 Tbsp olive oil
  • kosher salt, pepper, crushed red pepper flakes
  • 4 cloves garlic minced
  • 1 Tbsp lemon juice
  • ½ Tbsp fresh thyme leaves
  • ½ Tbsp Old Bay seasoning
  • 1 pound cooked lump crab meat (I used canned)
  • 1 cup panko bread crumbs
  • 2 eggs beaten
  • vegetable oil
  • subheading: Old Bay Aioli:
  • 1 cup mayo
  • 1 Tbsps hot sauce of choice (use more or less according to spice preference)
  • 1 clove garlic minced
  • 1 Tbsp lemon juice
  • 1 Tbsp Old Bay seasoning
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