Servings: 4

2 lbs. arrachera (skirt steak) 2 lbs. arrachera (skirt steak)
12 corn tortillas 12 corn tortillas
Salt Salt
1 bunch of spring onions. 1 bunch of spring onions.
2 cups of your favorite salsa - We recommend this fresh salsa verde. 2 cups of your favorite salsa - We recommend this fresh salsa verde.
8 limes 8 limes

Cooking the Onions
Preheat a dry heavy bottomed pan to medium hot and place the spring onions in the pan.
When the onions have browned well on one side turn. Repeat until the onions are browned on all sides.
Set aside while you cook the meat.
Cooking the Arrachera
Slice the meat into ¾" wide strips that are about 3" long.
Preheat a thick bottomed pan to hot. Add 1 tbsp. of cooking oil and then place the meat in the pan and salt well.
The meat will give off a lot of liquid while cooking. Turn once a minute.
When the liquid has evaporated and the meat is nicely browned. It is ready to serve.